Known for its stellar wine program, elevated southern cuisine and decadent seafood, Marsh House announces its second wine dinner of 2023 with North Berkeley Imports - known for sourcing authentic and expressive wines from France and Italy. Guests will enjoy a four-course, French-inspired dinner served with six expertly paired wines.
Priced at $140 per person (including tax and gratuity), the intimate 16-seat dinner will showcase Marsh House's southern flare and feature creative dishes that complement the wines. Guests can enjoy French-inspired dishes from Chef/Owner Brian Landry, which will include a raw bar first course, paired with Champagne, followed by three additional courses, each paired with multiple wines. Menu follows:
Course 1: Raw Bar (Champagne)
Scallop Crudo, kumquat, fennel, celery
Course 2: Fish/Veg (Loire & Burgundy)
Royal Red Shrimp, squid ink gnocchi sardi, lemon
Course 3: Lamb/Duck/Game (Loire & Burgundy)
Roast Lamb Loin, wild rice, huckleberry
Course 4: Dessert (Champagne)
Clafoutis, black cherry, rose, basil crème anglaise
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